Green Jell-O with Pineapple and Carrots
1 variations- Prep:
- 15 min
- Cook:
- 240 min
- Total:
- 255 min
- Yield:
- 8 servings
Green Jell-O with Pineapple and Carrots is a vibrant retro dessert of tangy lime gelatin studded with sweet pineapple tidbits and tender carrot ribbons. Chilled until firm, it offers a playful contrast of juicy fruit and mellow vegetable textures in every wobbling bite. An easy, make-ahead treat that brightens potlucks and family gatherings alike.
Ingredients
- 1 package lime gelatin
- 1 cup boiling water
- 1 cup cold water
- 0.50 cup pineapple juice
- 1 cup canned pineapple tidbits, drained
- 0.50 cup shredded carrot
Steps
Sprinkle gelatin over boiling water; let bloom 1 minute, then stir until fully dissolved.
Stir in cold water and pineapple juice.
Fold in drained pineapple and finely shredded carrot.
Pour into a lightly greased mold or dish.
Refrigerate uncovered until set, about 4 hours, then unmold (if desired) and serve.