Lion House Rolls
1 variations- Prep:
- 90 min
- Cook:
- 20 min
- Total:
- 110 min
- Yield:
- 12 servings
Lion House Rolls are soft, pillowy dinner rolls enriched with milk, butter, and a hint of sweetness that bake to a golden brown crust. Their tender crumb and buttery flavor make them an ideal companion for soups, stews, or holiday feasts. Easy to prepare ahead, these rolls deliver bakery-quality results in your own kitchen.
Ingredients
- 1 cup milk
- 0.25 cup butter
- 1 packet active dry yeast
- 0.25 cup granulated sugar
- 3 cup all-purpose flour
- 1 tsp salt
- 1 large egg
- 2 tbsp butter, melted
Steps
Warm milk and butter until about 110 F.
Stir in yeast and sugar; let activate until foamy, about 10 minutes.
Mix flour, salt, and egg in a large bowl; add yeast mixture and stir into a soft dough.
Turn dough onto a lightly floured surface and knead until smooth, about 8 minutes.
Place dough in a greased bowl, cover, and let rise until doubled, about 60 minutes.
Punch down dough, divide into 12 portions, shape into balls, and arrange in a greased 9×13 pan; let rise 20 minutes.
Brush rolls with melted butter and bake at 375 F for 20 minutes, until golden.